Growing up in the Midwest, Stephanie Bates says she knew about the power of Mother Nature. We will resume regular operation Wednesday 10/19." 'People just don't know how bad it really is' "We are preparing a new menu from scratch, and will be offering dinner service Thursday, Friday & Saturday. "I am immensely grateful to be able to reopen the doors to Liberty this week, 10/13," he said. "You won't find it teeming with gorgeous food photos or gorgeous people, although both exist here."īoye announced that he was reopening about two weeks after Ian arrived. Liberty offers dishes that "are smaller but made for sharing, with most savory plates priced less than $20," Gina Birch wrote in a News-Press story less than a month before Ian hit. Prioritizing my staff and offering guests a unique dining experience will always come first, but I know recovering from this catastrophic event will take time and support."
These are new obstacles that the business cannot sustain as we continue to pay back losses from COVID. "That inventory loss, combined with employee wages, utilities, rent, insurance, and regular costs associated with operations, have created a new set of financial challenges for Liberty. "In the aftermath of Hurricane Ian, we lost all perishable products," Boye said. Now he's looking for help to rebuild after Ian, writing on a * spotfund crowdfunding account that he's seeking the public's help Chef Bob Boye opened Liberty restaurant in south Fort Myers three years ago and has worked to make the 24-seat restaurant a special space for creatively wondrous cuisine.
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